Our Team

Introducing our team. Here, you’ll meet the dynamic leaders driving our commitment to excellence in catering and off premises services for multi-unit restaurants. Our seasoned experts bring a wealth of experience and innovative ideas to the table, ensuring we deliver top-notch solutions tailored to your needs. Get to know the visionary minds behind our success, and see how their expertise and dedication continue to elevate standards industry-wide.

  • Erle Dardick

    Erle Dardick

    Erle is an entrepreneur, author, restaurant veteran, and off-premises thought leader for the Global Foodservice Industry.

    Read more

  • Bill Holleman

    Bill Holleman

    Bill brings 30 years of restaurant multi-unit operations and off-premises growth leadership experience.  He has helped brands like Panera Bread, Potbelly Sandwich Works, and Roti Modern Mediterranean grow from small local brands to national chains.

    Read more

  • Terry Matthews

    Terry Matthews

    Terry is the Managing Partner at the Off Premises Growth Academy, bringing over 15 years of experience in the off-premises restaurant space. Based in Vancouver, BC, he specializes in restaurant technology, strategy, and education, leveraging extensive expertise in Product Management and Project Management.

    Read more