Category: Faculty

  • Terry Matthews

    Terry Matthews

    Terry is the Managing Partner at the Off Premises Growth Academy, bringing over 15 years of experience in the off-premises restaurant space. Based in Vancouver, BC, he specializes in restaurant technology, strategy, and education, leveraging extensive expertise in Product Management and Project Management.

  • Bill Holleman

    Bill Holleman

    Bill brings 30 years of restaurant multi-unit operations and off-premises growth leadership experience.  He has helped brands like Panera Bread, Potbelly Sandwich Works, and Roti Modern Mediterranean grow from small local brands to national chains.

  • Christopher Sebes

    Christopher Sebes

    Christopher Sebes is widely respected restaurant technology entrepreneur, CEO,Advisor and Board Member. He has dedicated his career to hospitality management and technology.

  • Erin Childs

    Erin Childs

    Erin is an independent consultant with a distinguished 19-year career in the food industry. Through her expertise in catering with a number of restaurant companies early in her career, she most recently served as President of Boloco, a Modern Mexican chain of fast casual restaurants based out of Boston. Today, Erin leverages extensive experience to…

  • Mo Asgari – Advisor

    Mo Asgari – Advisor

    With over 25 years of experience in technology leadership and senior management, Mo has dedicated a significant portion of his career to enhancing the Restaurant Industry through technology.

  • Erle Dardick

    Erle Dardick

    Erle is an entrepreneur, author, restaurant veteran, and off-premises thought leader for the Global Foodservice Industry.