Book some time with OPGA operating partner, Bill Holleman and gain insights into OPGA’s strategies for growing sales and increasing profits within your Off Premises Foodservice Channels.
OPGA has a combined 25 year history in foodservice technology and foodservice operations, and has shared their unique strategies and insights with the following types of clients:
- FoodService Operators
- FoodService Suppliers
- Private Equity Firms
- Venture Capital Firms
- Foodservice Technology Companies
- Industry Associations
- Industry Training Agencies
- Franchisors
- Convenience Store Chains
- Grocery Commissaries
- Ghost Kitchens
Are you struggling to communicate your Off Premises Growth Strategy to your stakeholders? Takeout, Delivery & Catering feel out of control?
Speak to Bill. He will help.